Breakfast: arroz con leche, bread from Oaxaca.
Whole wheat drop biscuits with strawberry preserves
add some color to this grey day.
Lunch: spinach, tomato and radish with fig vincotto.
Matzah, whipped butter, and kosher salt. What more do you need?
Creamy oatmeal with apples and apricots.
Freshly baked cinnamon rolls for a cold morning.
Hot cereal on a cold day.
Brunch at home: huevos rancheros with salsa de chile morita.
I love this taco truck, parked on Northern Blvd.
It always makes me smile.
Colorful lunch on a grey day. Black bean and corn salad, cabbage with guava vinaigrette.
