saraunderthe7

I once tried to eat my way across Queens. These days I mostly cook at home. Here's a place for me to share what I'm making and eating, wherever.
Pozole and pipian, mole and frijoles, picaditas, tostadas and habas. My month in Mexican food.

Pozole and pipian, mole and frijoles, picaditas, tostadas and habas. My month in Mexican food.

Lunch today:
Cabbage salad with fresh herbs and chicken, rice wine vinaigrette.

Lunch today:
Cabbage salad with fresh herbs and chicken, rice wine vinaigrette.

Breakfast: arroz con leche, bread from Oaxaca.

Breakfast: arroz con leche, bread from Oaxaca.

Whole wheat drop biscuits with strawberry preserves
add some color to this grey day.

Whole wheat drop biscuits with strawberry preserves
add some color to this grey day.

Lunch: spinach, tomato and radish with fig vincotto.

Lunch: spinach, tomato and radish with fig vincotto.

Matzah, whipped butter, and kosher salt. What more do you need?

Matzah, whipped butter, and kosher salt. What more do you need?

Creamy oatmeal with apples and apricots.

Creamy oatmeal with apples and apricots.

Freshly baked cinnamon rolls for a cold morning.

Freshly baked cinnamon rolls for a cold morning.

Hot cereal on a cold day.

Hot cereal on a cold day.